Every week as SmallBizLady, I conduct interviews with experts on my Twitter talk show #SmallBizChat. The show takes place every Wednesday on Twitter from 8-9 pm ET. This is excerpted from my recent interview with @Restaurant_Lady, Misty Young. Known for her relentless approach to systems development in restaurant marketing, leadership, financials, operations and service, From […]
Top 20 Small Business Women To Follow on Twitter
Twitter is one of my best sources of helpful information to grow my small business, but it’s the women experts on twitter that share the most valuable content. For the latest about industry trends, technology tips and marketing innovations, most small business owners can use Twitter as a daily news source. You should be reading […]
How to Run a Successful Independent Restaurant
Every week as SmallBizLady, I conduct interviews with experts on my Twitter talk show #SmallBizChat. The show takes place every Wednesday on Twitter from 8-9 pm ET. This is excerpted from my recent interview with @Restaurant_Lady. Misty Young is known for her relentless approach to systems development in restaurant marketing, leadership, financials, operations and service. She […]
Best of SmallBizChat 2013
Every Wednesday night from 8-9pm ET, I host #Smallbizchat. It’s a weekly chat on Twitter that is a peer-to-peer mentoring program. Each week I feature a small business expert to share wisdom and hard-learned lessons with the community so that everyone can succeeed as their own boss. This past year on #Smallbizchat was one of […]
Top 25 Small Business Experts To Follow on Twitter
One of the things you must do as a small business owner is constantly stay current. You need to know about industry trends, the latest technology and be aware of marketing innovations. One of the best ways to update your knowledge is to read blogs and articles about how to run and grow a successful […]
4 Proven Ways To Fill Your Restaurant In 2013
As a restaurant owner, your first daily concern is the quality of your food and service. Next, you might be thinking about your associates, your training, your portion sizes (and control), your menu… But the most important thing you have to think about after your food is: YOUR GUESTS and, how to get more of […]